If there’s one business that typifies what Shoreham Port is all about it’s The Cheese Man.
Established in 1993 by Fred and Tony Cowling, The Cheese Man has grown into a highly successful business, supplying more than 500 customers, including restaurants, retailers and delis across East, West and Mid-Sussex.
The company has resided on Shoreham Port since it first opened its doors, but those doors have changed slightly as the company has expanded from one unit to three. The growth in premises has been mirrored in its fleet – owners Fred and Tony Cowling started with just one van but now operate five.
Specalising in quality cheeses from Great Britain and the continent, the company can supply more than 300 different cheeses from over 15 countries. The company also offers a comprehensive charcuterie and gourmet product range stretching from Parma ham to pates and olives to oatcakes.
“We feel very much at home here and it meets all our needs to run a small successful business,” says Fred. “The people at the Port have been really helpful and supportive. It makes such a difference to have a landlord who cares about your business and wants you to succeed. The installation of the new fridges was as smooth as it could be thanks in part to the understanding and support of Shoreham Port in allowing us to alter the building in order to accommodate the new units.”
As a business, The Cheese Man is passionate about cheese and fine foods, and as a local family run company is proud to promote local cheeses. Mindful of the importance of food miles and environmental issues, The Cheese Man works incredibly closely with local cheese makers and has even produced a guide to promote quality cheeses from the surrounding area.